Dining out in Buffalo is a real treat. Restaurants in the city and nearby suburbs represent the diverse cultural heritage of this region and boast some of the best food in the country. You won’t have to travel far to sample dishes with a Greek, Italian, Asian or Middle Eastern flair. Buffalo is best known, however, as the home of the chicken wing (a delicacy first discovered just a short drive down Main Street at The Anchor Bar) and for beef on weck (roast beef on a salt encrusted kimmelweck roll).
The Buffalo Convention and Visitors Bureau offers a comprehensive guide to downtown restaurants. This guide will help you locate the kind of restaurant that’s right for you and your budget. In addition to hours and locations, you will find information on the dining atmosphere, type of cuisine and the average cost of dinner.