DINING HOURS • Ext. 3192

Note:  All hours listed below are for in-semester operation and are subject to change.

Economou Dining Hall
Monday – Friday
Breakfast 7:30 – 9 a.m.
Lunch 10:30 a.m. – 2 p.m.
Dinner 4:30 – 7 p.m.

Saturday & Sunday
Brunch 10:30 a.m. – 1:30 p.m.
Dinner 4:30 – 7 p.m.

Old Main Snack Bar
Operating & Meal Exchange Hours
Monday – Thursday 7:30 a.m. – 6 p.m.
Friday 7:30 a.m. – 3 p.m.

Street Side Café
Monday – Thursday 7:30 a.m. – 9 p.m.
Friday 7:30 a.m. – 3 p.m.
Saturday & Sunday Noon – 5 p.m.

Upper Deck
Open 7 days a week with Meal Exchange 5:30 – 10 p.m.

Tim Horton’s
Monday – Thursday 7:30 a..m – 12 a.m.
Friday 7:30 a.m. – 8 p.m.
Saturday 8 a.m. – 8 p.m.
Sunday 11 a.m. – 12 a.m.

ECONOMOU DINING HALL
Dining Services offers meals on a cash, griff buck or Golden Choice basis to commuters, residents, faculty, staff and visitors. Meal Plans are required for all freshmen and sophomore residents of Bosch, Frisch and Dugan Halls. Freshmen residing in a residence hall are required to participate in Griffin A, B, or C for the fall and spring semester. Sophomores can choose Griffin A/B/C, Ultimate Block, Supreme Block, or Mega Block.  Meal plan changes are only allowed during the first week of each semester.

ID CARDS
ID Cards are required to enter the dining hall for breakfast, brunch, and dinner. Guests may pay in cash or use a meal plan participant’s bonus meal for entry. ID Cards are also required to access flex funds. Meal Cards are not transferable and lost or missing cards may be replaced at Public Safety.

STUDENT INPUT
Student input is very important to the successful function of the dining services operation. A Dining Services Advisory Committee has been established to recommend, develop and communicate methods for improved dining services satisfaction and service. You are welcome to attend these committee meetings by contacting the Residence Life office.

CAMPUS DINING RULES
The following constitute violations of Food Service regulations and the college’s Community Standards:

  • Use of profane language. 
  • Lending one’s meal card for use by another individual. 
  • Sharing one’s food or beverage with a non-meal cardholder. 
  • Consumption of food by a non-meal card holder without paying. 
  • Use of a meal card, or meal card number, or student I.D. card which is not one’s own. 
  • Failure to show one’s meal card upon entry into the dining area or to authorized Food Service personnel upon request. 
  • Removing food/equipment from the dining room. 
  • Throwing any food, beverage, or utensils. 
  • Failure to return trays/dining utensils, plates, cups to dish room, recepticals, or trash. 
  • Taking more than one serving of food when limited to one serving per student, at a time. 
  • Failure to wear shoes and shirt at all times.